Come to MI Cafe at Marriott HQ during this pop up event to enjoy a true borderland burrito experience, featuring homemade flour tortillas, house-made salsas, and chunky guacamole. The selection will include burritos filled with chile relleno, beef barbacoa, braised chicken, and breakfast options such as egg, bacon, and jalapeño hash, along with sides like guajillo rice, chili-refried beans, agua frescas, and tres leches cake. Jinich is expected to be in the kitchen daily and will host a cookbook signing on November 4.

Pati Jinich is a Mexican-born chef, television host, and author recognized for her Emmy-nominated and James Beard Award-winning PBS series Pati’s Mexican Table and La Frontera with Pati Jinich. She also serves as the resident chef at the Mexican Cultural Institute in Washington, D.C.